2025 Traeger® Woodridge™ Elite Pellet Grill Base
- Year 2025
- Make Traeger®
- Model Woodridge™ Elite Pellet Grill
2025 Traeger® Woodridge™ Elite Pellet Grill
Achieve epic wood-fired flavor and unlock endless possibilities with the Woodridge™ Elite. Cook low and slow with Super Smoke™ Mode, turn up the heat for fast grilling, and finish steaks perfectly on the side sear station. Set-It & Forget-It® convenience allows you to relax while your grill handles the rest, and with WiFIRE® connectivity, you can monitor and adjust the cook remotely.
Meet the All-New Woodridge EliteAchieve epic wood-fired flavor and unlock endless possibilities with The Woodridge™ Elite. Cook low and slow with Super Smoke™ Mode, turn up the heat for fast grilling, and finish steaks perfectly on the side sear station. Set-It & Forget-It® convenience allows you to relax while your grill handles the rest.
Features may include:
- Sear, sauté, and simmer while you grill with the Sear Station
- This grill is equipped with WiFIRE® connectivity to keep track of your cooks from anywhere with the Traeger App
- Grill all year round with grill body insulation
- No-hassle clean up with the EZ-Clean Grease & Ash Keg
- Dial up more wood-fired flavor with Super Smoke Mode
- More room to prep and plate with a side shelf
- Keep pellets and accessories out of sight with a closing cabinet
- Never run out of pellets unexpectedly with digital pellet sensor
- Keep your food ready for guests with Keep Warm Mode
- Make it yours with P.A.L. Rail accessories
- Cook it all with ModiFIRE® Compatible accessories
- Easy to use with a fully digital controller
- Monitor your cooks with a wired meat probe
- Cut the cord with Bluetooth Meat Thermometer compatibility
- Convenient hopper clean-out lets you switch pellet flavors quickly
- Includes built-in staging hooks for hanging grates while cleaning
Operational
Operating Temperature, Maximum
260 C
Capacities
Hopper Capacity
11 kg.
Weights
Weight
Total: 100 kg
Features
Features
Cooking Space: 6258 sq. cm. | Woodridge Capacity: 6 Chickens or 8 rib racks or 8 pork butts